Step 1

Preheat oven to 500°F.

Step 2

Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes.

Step 3

Place ribs in bottom of a roasting pan or 9X13 baking pan.

Step 4

Pour sauce over the meat.

Step 5

Cover the pan with foil and bake at 500 degrees for 10 minutes.

Step 6

Reduce heat to 325 degrees and bake for an additional 1 to 1 ½ hours. Check them at the 45-minute mark and turn them in the sauce.

Step 7

When the ribs are tender, remove the foil and cook for 15 minutes without the foil, just enough to slightly reduce and thicken the sauce.

Step 8

Ribs are done when the meat is tender and pulls apart easily.

Step 9

Remove the BBQ ribs from the sauce to serve. The sauce can be put in a small bowl to serve on the side.