Boneless Pork Chops This cut’s got chops. | 10 oz (2 Servings)

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Total: 10 minutes

Servings: 2

Boneless Pork Chops This cut’s got chops.  |  10 oz (2 Servings)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pat pork* dry with paper towels and season all over with salt and pepper.

Step 2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.

Step 3

Turn off heat; remove from pan and set aside.*Pork is fully cooked when internal temperature reaches 145 degrees

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