Boneless Pork Chops This cut’s got chops. | 10 oz (2 Servings)
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Your recipesTotal: 10 minutes
Servings: 2
Author : HelloFresh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pat pork* dry with paper towels and season all over with salt and pepper.
Step 2
Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.
Step 3
Turn off heat; remove from pan and set aside.*Pork is fully cooked when internal temperature reaches 145 degrees