Boneless Pork Ribs in the Oven

Name: Boneless Pork Ribs in the Oven
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 2-2.5 pounds boneless country-style pork ribs; 1/4 cup apple cider vinegar; 2 Tablespoons honey; 1 Tablespoon EACH smoked paprika & brown sugar; 2 teaspoons Morton kosher salt*; 1 teaspoon EACH granulated garlic, onion powder, & ground yellow mustard powder; fresh cracked black pepper; 1/2 cup barbecue sauce

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 5

Ingredients

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2-2.5 pounds boneless country-style pork ribs1/4 cup apple cider vinegar2 Tablespoons honey1 Tablespoon EACH smoked paprika & brown sugar2 teaspoons Morton kosher salt*1 teaspoon EACH granulated garlic, onion powder, & ground yellow mustard powderfresh cracked black pepper1/2 cup barbecue sauce

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Instructions

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Step 1

Preheat your oven to 300°F (150°C). In a large casserole dish, place the boneless pork ribs, apple cider vinegar, honey, paprika, brown sugar, salt, minced garlic, onion powder, mustard powder, and black pepper. Toss until the ribs are well coated with the mixture.

Step 2

Cover the casserole dish with foil and bake in the preheated oven for at least 45 minutes or up to 2 hours, depending on how tender you would like them.

Step 3

Remove the foil from the casserole dish. Brush the ribs generously with barbecue sauce.

Step 4

Turn the oven to broil and broil the ribs for 5-10 minutes, or until the sauce is caramelized, watching closely to prevent burning. Serve hot with extra barbecue sauce on the side.