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Export 9 ingredients for grocery delivery
Step 1
Remove the prime rib from the refrigerator 2 hours before cooking. It's very important that the meat reach room temperature.
Step 2
Preheat oven to 450°F.
Step 3
Season the meat with salt and pepper to taste. With a knife, make 4 cuts on top of the meat, insert a garlic clove on top of each and set aside.
Step 4
In a small bowl, mix the butter with the mashed garlic.
Step 5
Cover the meat with the butter mix.
Step 6
Mix the herbs in a small bowl and rub this mixture onto the surface of the meat until covering completely.
Step 7
Place in an iron skillet or in a baking dish with the fatty part facing up. Arrange the vegetables around it and sprinkle with olive oil. Bake for 45 minutes. Reduce the temperature to 325°F and keep baking until the internal temperature reaches 125°F, about 30 more minutes.
Step 8
Let sit for 20 minutes before cutting.
Step 9
Serve and enjoy!