Boneless Prime Rib Roast with Herbs and Vegetables

Step 1

Remove the prime rib from the refrigerator 2 hours before cooking. It's very important that the meat reach room temperature.

Step 2

Preheat oven to 450°F.

Step 3

Season the meat with salt and pepper to taste. With a knife, make 4 cuts on top of the meat, insert a garlic clove on top of each and set aside.

Step 4

In a small bowl, mix the butter with the mashed garlic.

Step 5

Cover the meat with the butter mix.

Step 6

Mix the herbs in a small bowl and rub this mixture onto the surface of the meat until covering completely.

Step 7

Place in an iron skillet or in a baking dish with the fatty part facing up. Arrange the vegetables around it and sprinkle with olive oil. Bake for 45 minutes. Reduce the temperature to 325°F and keep baking until the internal temperature reaches 125°F, about 30 more minutes.

Step 8

Let sit for 20 minutes before cutting.

Step 9

Serve and enjoy!