4.5
(6)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 180°C (375°F)
Step 2
In a large bowl, combine dry ingredients (cocoa, protein powder, oat flour, erythritol, baking powder and salt.. everything but your carbonated liquid) until evenly distributed. My cocoa powder was clumpy, so I used a sieve to break up all the lumps!
Step 3
Into the dry mixture, lightly stir in your carbonated beverage until no lumps remain. The batter should be very liquid and begin spewing bubbles! Immediately pour into your greased/lined 8”x8” pan and bake for 25 - 35 minutes, or until a toothpick comes out clean when inserted.
Step 4
Let cool in the pan for 5 more minutes after baking, then an additional 30 minutes out of the pan before slicing and storing. As Boo notes, the brownies continue to cook in the pan after leaving the oven, and may not have set completely.
Step 5
Bonus tip: I wrapped mine individually in aluminium foil (because portion control lol) and reheated them in the microwave with a dollop of peanut butter… SO FUDGY!
Your folders

6 viewsbrownieboo.com
Your folders

219 viewslivesimply.me
Your folders
388 viewslivesimply.me
Your folders

159 viewsbittersweetblog.com
25 minutes
Your folders

142 viewstasteofhome.com
15 minutes
Your folders

299 viewsskinnytaste.com
5.0
(2)
80 minutes
Your folders

206 viewskingarthurbaking.com
4.6
(19)
35 minutes
Your folders

257 viewsgoodto.com
3.7
(321)
30 minutes
Your folders
74 viewsthekitchn.com
Your folders

359 viewssallysbakingaddiction.com
5.0
(4)
Your folders
58 viewshomeruninnpizza.com
Your folders
155 viewsfoodnetwork.com
5.0
(3)
20 minutes
Your folders

133 viewsbestrecipes.com.au
5.0
(1)
25 minutes
Your folders

324 viewspinchofyum.com
4.9
(22)
10 minutes
Your folders

220 viewsrte.ie
Your folders

206 viewstoday.com
4.0
(6)
15 minutes
Your folders

319 viewsfoodandwine.com
4.0
(1)
Your folders

323 viewsthefoodcharlatan.com
5.0
(3)
35 minutes
Your folders

309 viewstaste.com.au
4.7
(95)
55 minutes