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boozy baked caramelised bananas

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $16.39 /serving

Author : Esther Clark

bananas dessert ice cream

Ingredients

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6 ripe bananas, peeled and sliced in half lengthways2 tbsp dark brown soft sugar2 tbsp maple syrup3-4 tbsp rum or whisky40 grams pecans, toasted and choppedvanilla or salted caramel ice cream, to serve

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Instructions

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Step 1

Heat the oven to 220C/200C fan/gas Toss the banana halves in an ovenproof dish with the sugar, maple syrup and rum or whisky. Sprinkle with a small pinch of salt, if you like.

Step 2

Bake for 15 mins, then remove from the oven. Heat the grill to high and grill the bananas for 3-5 mins, or until bubbling and caramelised. Spoon the bananas into bowls and scatter over the pecans. Serve with ice cream, and any of the caramelised syrup from the dish drizzled over the top.