Boozy Chocolate Bread Pudding (vegan)

Name: Boozy Chocolate Bread Pudding (vegan)
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Ingredients: 2.5 cups medjool dates (pitted and chopped); 1.5 cups boiling water; 1 large orange (peel of, chopped); 1 tbsp vanilla extract; 1 tbsp baking soda; 2 tbsp apple cider vinegar; 1/4 cup maple syrup; 2 tbsp almond butter; 2 cups almond flour; 5 oz dark chocolate; 2 tbsp whisky (optional); 1/4 cup maple syrup; 2 tbsp coconut milk

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Prep Time: 35 minutes

Cook Time: 55 minutes

Total: 90 minutes

Servings: 8

Cost: $9.56 /serving

Author : Veg Kitchen

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Instructions

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Step 1

Soak the dates in the boiling water for around 20 minutes.

Step 2

Add the medjool dates, the water you soaked them in, orange peel, vanilla extract, baking soda, apple cider vinegar, maple syrup, almond butter and almond flour to a blender or food processor. Blend until smooth.

Step 3

Preheat an oven to 180 degrees C/350 degrees F.

Step 4

Melt chocolate in a water bath over the stove. Then, transfer to a mixing bowl with whisky, maple syrup and coconut milk. Whisk together thoroughly.

Step 5

Transfer 2/3 of the dough to a hemisphere cake tin and bake a dent in the middle. Pour in the chocolate sauce, then add the rest of the dough over the top.

Step 6

Cover with foil and bake in the preheated oven for 50-55 minutes. Best served immediately, but can be frozen or kept in the fridge for up to 3 days.

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