Boozy Dole Whip

Name: Boozy Dole Whip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large scoops french vanilla ice cream; 6 ounces pineapple juice; 16 oz bag frozen pineapple chunks; 4½ ounces spiced rum ((I used Captain Morgan brand)); Garnish - extra creamy spray whipped topping, pineapple wedge and maraschino cherry with the stem

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

boozy dole whip copycat

Ingredients

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2 large scoops french vanilla ice cream6 ounces pineapple juice16 oz bag frozen pineapple chunks4½ ounces spiced rum ((I used Captain Morgan brand))Garnish - extra creamy spray whipped topping, pineapple wedge and maraschino cherry with the stem

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Instructions

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Step 1

In the pitcher of a high powered blender add the french vanilla ice cream, pineapple juice, frozen pineapple chunks and spiced rum.

Step 2

Blend on high for 30-45 seconds or until smooth and pourable with no chunks of pineapple remaining.

Step 3

Pour into 2 cocktail glasses (I used ones that were 17.5 oz. capacity) and garnish each boozy dole whip with a squirt of the whipped topping, a wedge of fresh pineapple and a maraschino cherry.