Step 1

In the pitcher of a high powered blender add the french vanilla ice cream, pineapple juice, frozen pineapple chunks and spiced rum.

Step 2

Blend on high for 30-45 seconds or until smooth and pourable with no chunks of pineapple remaining.

Step 3

Pour into 2 cocktail glasses (I used ones that were 17.5 oz. capacity) and garnish each boozy dole whip with a squirt of the whipped topping, a wedge of fresh pineapple and a maraschino cherry.