Boozy Eggnog

Name: Boozy Eggnog
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 eggs; 1 cup sugar; 2 cups half and half; 1 cup heavy cream; 1/2 teaspoon vanilla; 1 cup rum/bourbon/whiskey my personal preference is for dark rum

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Author : Stephanie Manley

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Ingredients

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Instructions

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Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in half and half, heavy cream, and vanilla. Stir to combine. Add in your favorite alcohol.