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Export 9 ingredients for grocery delivery
Step 1
Make the makrut lime syrup: In a small sauce pot, combine all the ingredients and bring to a boil over high heat.
Step 2
Take the pot off the heat and allow the mixture to steep as it cools to room temperature.
Step 3
Once the mixture is fully cooled, strain and reserve.
Step 4
Make the lassi: In a blender, purée the mango chunks. Add the remaining ingredients and purée until smooth.
Step 5
Serve cold in a Collins glass, garnish with the toasted pistachios and dust with the green cardamom powder, then serve.
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