5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Mix Dry Ingredients: In a large bowl, combine the crushed vanilla wafer crumbs, ground pecans, powdered sugar, and cocoa.
Step 2
Prepare Rum Mixture: In a small bowl, whisk together the rum, honey, and water.
Step 3
Combine Mixtures: Stir the rum mixture into the crumb mixture.
Step 4
Shape Balls: Form the mixture into approximately 1-inch balls; using a small cookie scoop can be helpful.
Step 5
Coat Balls: Roll the balls in additional powdered sugar or sprinkles.
Step 6
Chill: Place the rum balls in the fridge for 30 minutes.
Your folders
insanelygoodrecipes.com
5.0
(2)
30 minutes
Your folders
thebossykitchen.com
4.9
(106)
15 minutes
Your folders
thebossykitchen.com
Your folders
sallysbakingaddiction.com
5.0
(4)
Your folders
aubreyskitchen.com
5.0
(37)
Your folders
taste.com.au
4.5
(2)
Your folders
southernliving.com
5.0
(1)
Your folders
bestrecipes.com.au
4.6
(35)
Your folders
stefseatsandsweets.com
Your folders
gatheringgracehome.com
Your folders
tasteofhome.com
4.7
(63)
Your folders
cafedelites.com
4.9
(7)
Your folders
marthastewart.com
3.5
(596)
Your folders
preppykitchen.com
5.0
(17)
Your folders
cookidoo.com.au
35 minutes
Your folders
forktospoon.com
Your folders
forktospoon.com
Your folders
allrecipes.com
4.8
(206)
Your folders
eatingbirdfood.com
4.8
(59)