Bordelaise Sauce Recipe

5.0

(37)

www.platingsandpairings.com
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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Bordelaise Sauce Recipe

Ingredients

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Instructions

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Step 1

To a small saucepan, add wine, shallots, thyme and bay leaf. Bring to a boil over medium heat and cook until the mixture reduces by half, about 10 minutes.

Step 2

Add the broth and bring to a boil again. Continue cooking until this mixture reduces by half, 15-20 minutes.

Step 3

Strain the mixture through a fine mesh strainer and discard the solids. Return the strained sauce to the saucepan and heat over medium-low heat.

Step 4

In a small bowl, combine the melted butter and flour until smooth. Add this mixture to the saucepan and whisk until thickened. Enjoy immediately.

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