Boscaiola sauce

Name: Boscaiola sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 brown onion, finely chopped; 175g shortcut bacon rashers, chopped; 200g Swiss brown mushrooms, thinly sliced; 300ml thickened cream; 1/3 cup flat-leaf parsley leaves, chopped

4.8

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $3.89 /serving

Author : Annette Forrest

simmer parsley cream

Ingredients

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1 tablespoon olive oil1 brown onion, finely chopped175 grams shortcut bacon rashers, chopped200 grams Swiss brown mushrooms, thinly sliced300 milliliters thickened cream1/3 cup flat-leaf parsley leaves, chopped

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Instructions

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Step 1

Heat oil in a large frying pan over medium heat. Add onion and bacon. Cook, stirring, for 5 minutes or until onion is tender.

Step 2

Add mushrooms. Cook for 3 minutes. Stir in cream and parsley. Bring to a gentle boil. Reduce heat to medium-low. Simmer for 5 minutes or until sauce is reduced slightly. Season with salt and pepper. Serve over pasta.