Step 1

To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl.

Step 2

Blend together till completely mixed.

Step 3

Shape into medium size balls, according to your preference.

Step 4

Fill a large pot with water or chicken broth, and bring to a full rolling boil.

Step 5

Drop dumplings into boiling liquid, (dumplings will sink to bottom of pot)When fully cooked dumplings will float to the top.Only add enough dumplings to cover bottom of pot, do not over crowd pot.

Step 6

Remove from pot with a slotted spoon, to a large platter, till all the dumplings are cooked.

Step 7

Melt 1/2 stick of butter and 2 tablespoons of olive or canola oil to a large skillet. Add the sliced or chopped onions then add the dumplings.

Step 8

Cook over medium high heat, till onions are transparent, and dumplings begin to brown, turn to prevent sticking.

Step 9

When fully cooked. Remove from skillet to a platter, add additional chopped chive if desired and serve while still hot.