5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Heat oven to 350°F. Line the bottom of an 8-inch round cake pan with parchment paper. Butter and flour the pan. Beat the butter and sugar together at medium-high speed until fluffy. Beat in the eggs and yolks, one at a time, and add the vanilla extract. Stir the cake flour, baking powder, and salt together using a whisk. Reduce mixer speed to low and beat the flour mixture into the butter-egg mixture, adding it in thirds and alternating with the milk. Beat until the batter is smooth. Transfer to the prepared pan and bake on the center shelf of the oven until the cake tests clean when a skewer is inserted into the center, 35 to 40 minutes. Cool completely on a wire rack. To assemble, split the unmolded cake using a long serrated knife. Spread Vanilla Bean Pudding over the bottom half of the cake and place the top layer over the pudding. Pour Chocolate Glaze over the cake, allowing it to drip down the sides of the cake.
Your folders
modernmealmakeover.com
4.7
(6)
35 minutes
Your folders
foodfolksandfun.net
5.0
(16)
60 minutes
Your folders
mrfood.com
3.0
(5)
25 minutes
Your folders
12tomatoes.com
4.6
(389)
Your folders
bakingwithblondie.com
Your folders
sallysbakingaddiction.com
4.5
(32)
30 minutes
Your folders
food.com
4.5
(13)
25 minutes
Your folders
preppykitchen.com
5.0
(73)
33 minutes
Your folders
thekitchn.com
5.0
(2)
Your folders
askchefdennis.com
5.0
(36)
35 minutes
Your folders
jocooks.com
5.0
(2)
30 minutes
Your folders
kingarthurbaking.com
4.0
(61)
35 minutes
Your folders
preppykitchen.com
5.0
(178)
33 minutes
Your folders
foodandwine.com
Your folders
bettycrocker.com
4.0
(98)
Your folders
seriouseats.com
Your folders
preppykitchen.com
Your folders
sallysbakingaddiction.com
4.5
(37)
30 minutes
Your folders
cooking.nytimes.com
4.0
(871)