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Prep Time: 20 minutes
Cook Time: 1 hours, 33 minutes
Total: 1 hours, 53 minutes
Servings: 24
Cost: $0.57 /serving
Author : My Food and Family
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
Step 3
Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half.
Step 4
Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
Step 5
Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min.
Step 6
Frost cupcakes with chocolate mixture. Refrigerate 15 min.
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