Boston Cream Pie Minis

Name: Boston Cream Pie Minis
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

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Prep Time: 20 minutes

Cook Time: 1 hours, 33 minutes

Total: 1 hours, 53 minutes

Servings: 24

Cost: $0.57 /serving

Author : My Food and Family

baking chocolate cake

Ingredients

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1 pkg. (2-layer size) yellow cake mix1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding1 cup cold milk1-1/2 cups thawed COOL WHIP Whipped Topping, divided1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

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Instructions

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Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.

Step 3

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half.

Step 4

Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.

Step 5

Microwave remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Let stand 15 min.

Step 6

Frost cupcakes with chocolate mixture. Refrigerate 15 min.