Boston Cream Pie

Name: Boston Cream Pie
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup plus 2 Tbsp. cold milk, divided; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 round yellow cake layer (8 or 9 inch); 1 oz. BAKER'S Unsweetened Chocolate; 1 Tbsp. butter; 3/4 cup powdered sugar

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 10

Author : My Food and Family

bakers unsweetened chocolate baking chocolate butter

Ingredients

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding1 cup plus 2 Tbsp. cold milk, divided1-1/2 cups thawed COOL WHIP Whipped Topping1 round yellow cake layer (8 or 9 inch)1 oz. BAKER'S Unsweetened Chocolate1 Tbsp. butter3/4 cup powdered sugar

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Instructions

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Step 1

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Step 2

Stack cake layers on plate, spreading pudding mixture between layers.

Step 3

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.