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Export 7 ingredients for grocery delivery
Step 1
Bake cake in a 13x9 inch pan according to the box directions.
Step 2
While cake is baking, whisk pudding and whole milk. Let stand for 2-3 minutes or until thickened. Then, whisk in sweetened condensed milk.
Step 3
When cake is done baking, poke holes in it using the handle of a wooden spoon.
Step 4
Pour pudding mixture evenly over the cake. Cool cake completely.
Step 5
In a large bowl, cream butter until light and fluffy. Stir in cocoa powder.
Step 6
Pour in boiling water, and vanilla. Mix until well combined.
Step 7
Gradually add in powdered sugar a little at a time until you reach your desired consistency.
Step 8
Evenly spread frosting over cake. Store in the refrigerator.