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boston cream poke cake

4.5

(12)

www.kitchengidget.com
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Prep Time: 35 minutes

Cook Time: 25 minutes

Total: 1 hours

Servings: 15

Ingredients

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Instructions

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Step 1

Prepare and bake the cake in a 13x9 pan according to the package instructions. Let cool for 15 minutes before poking holes across the cake with the bottom of a wooden spoon. Be sure to poke all the way to the bottom of the pan.

Step 2

In a large bowl, whisk together pudding, milk and vanilla for 2 minutes. Pour over cake in an even layer, poking down into the holes if necessary. Refrigerate while preparing chocolate glaze.

Step 3

Place the chocolate chips and corn syrup in a heat-proof bowl. In a small saucepan over low heat, warm the cream until it simmers, stirring occasionally. Pour over chocolate chips and let sit for 2 minutes to melt. Whisk until smooth. Let cool for 10 minutes, then pour over cake and smooth with a spatula. Chill cake for 4 hours or overnight before serving.

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