Step 1

while your pasta is cooking heat the olive oil in a large frying pan

Step 2

add the mushrooms, the garlic and the chilli

Step 3

when the mushrooms are soft add the vegetable stock and the port

Step 4

add the boudin blanc – I used a piping bag and piped in 1cm lengths

Step 5

add the mixed herbs and the cream

Step 6

remove the chilli

Step 7

adjust the seasoning before adding the pasta