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bouillabaisse sandwiches
5.0
(906)
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 4
Cost: $13.29 /serving
Author : Aaron Whitcomb
Ingredients
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Instructions
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Step 1
Stir the saffron into the mayonnaise; season with salt and pepper. Toss the watercress, fennel, shallot and lemon juice; season.
Step 2
Melt the butter in the oil in a skillet. Season the fish with salt and pepper; cook over high heat for 3 minutes per side. Spread the bread with the saffron mayonnaise; sprinkle with paprika. Fill the sandwiches with the fish, peppers, tomato and watercress salad, and serve.
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