Boulangère potatoes

Name: Boulangère potatoes
Cook time: 1 min
Total time: 1 min
Ingredients: 2 onions,thinly sliced; few thymesprigs; 2 tbsp olive oil; 1 ½kg floury potato,such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor; 425ml vegetable stock

www.bbcgoodfood.com

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Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 8

Cost: $0.93 /serving

Author : Mary Cadogan

josh eagleton 8 servings

Ingredients

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2 onions,thinly slicedfew thymesprigs2 tbsp olive oil1 ½kg floury potato,such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor425 milliliters vegetable stock

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Instructions

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Step 1

Heat oven to 200C/fan 180C/gas Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).

Step 2

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.