4.0
(34)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Combine the bourbon whiskey, sweet vermouth, and Campari in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
Step 2
Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice).
Step 3
Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
Your folders

167 viewsdiffordsguide.com
4.5
(264)
Your folders

76 viewstheviewfromgreatisland.com
5.0
(3)
Your folders

219 viewskitchenswagger.com
Your folders

127 viewsslightlypretentious.co
5.0
(1)
Your folders

319 viewswoodfordreserve.com
10 minutes
Your folders

291 viewsbbc.co.uk
Your folders

245 viewscocktailpartyapp.com
Your folders

329 viewsbbcgoodfood.com
Your folders

230 viewsbonappetit.com
4.4
(71)
Your folders

243 viewssmittenkitchen.com
Your folders

167 viewscooking.nytimes.com
4.0
(521)
Your folders

554 viewscooking.nytimes.com
4.0
(115)
Your folders

367 viewscooking.nytimes.com
5.0
(554)
Your folders

202 viewsvinepair.com
Your folders

165 viewsstevethebartender.com.au
5.0
(1)
Your folders

415 viewsepicurious.com
Your folders

544 viewsstevethebartender.com.au
3.6
(18)
Your folders

97 viewsacouplecooks.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__09__12094720__Boulevardier-720x720-recipe-53da547e8cfc4bd79a393ac99891f5ba.jpg)
344 viewsliquor.com