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boulevardier
4.4
(71)
Recipe Saved
Recipe Saved
Servings: 1
Cost: $95.27 /serving
Author : Jeffrey Morgenthaler of Clyde Common in Portland OR
Ingredients
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Instructions
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Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
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