4.4
(71)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Combine bourbon, Campari, and vermouth in a cocktail shaker. Fill with ice and shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a chilled cocktail glass or coupe or a rocks glass filled with fresh ice. Garnish with lemon twist. (To age: Place drink in aging kit up to 2 months.)
Your folders

307 viewswoodfordreserve.com
10 minutes
Your folders

279 viewsbbc.co.uk
Your folders

238 viewscocktailpartyapp.com
Your folders

320 viewsbbcgoodfood.com
Your folders

236 viewssmittenkitchen.com
Your folders

159 viewscooking.nytimes.com
4.0
(521)
Your folders

540 viewscooking.nytimes.com
4.0
(115)
Your folders

358 viewscooking.nytimes.com
5.0
(554)
Your folders

322 viewsacouplecooks.com
4.0
(34)
Your folders

190 viewsvinepair.com
Your folders

162 viewsdiffordsguide.com
4.5
(264)
Your folders

151 viewsstevethebartender.com.au
5.0
(1)
Your folders

402 viewsepicurious.com
Your folders

536 viewsstevethebartender.com.au
3.6
(18)
Your folders

65 viewstheviewfromgreatisland.com
5.0
(3)
Your folders

213 viewskitchenswagger.com
Your folders

118 viewsslightlypretentious.co
5.0
(1)
Your folders

93 viewsacouplecooks.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__liquor__2019__09__12094720__Boulevardier-720x720-recipe-53da547e8cfc4bd79a393ac99891f5ba.jpg)
336 viewsliquor.com