Name: Boulevardier
Ingredients: 1 1/2 ounces bourbon, preferably Maker’s Mark; 3/4 ounce sweet vermouth, preferably Dolin Rouge; 3/4 ounce Campari; Twist of orange peel, for garnish

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Boulevardier

bourbon, preferably Maker’s Mark

sweet vermouth, preferably Dolin Rouge

Campari

orange peel,

Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.

Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Boulevardier

Servings: 1

Author : Robert Simonson

Ingredients

Instructions

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