Bouquet of Thanks by Benedict Reade - Great British Menu 2018

Name: Bouquet of Thanks by Benedict Reade - Great British Menu 2018
Ingredients: Peel Kohl Rabi; a. 2 Kohl Rabi; a. peeler; b. cling flim; Peel Celeriac; a. 1 dense celeriac; a. knife; b. cling film; Peel Candy Beet; a. 2 medium size candy beet; Pick Herbs; Cheese foam mix; a. 225g soft goats cheese; b. 112g ceme faiche; c. 112g cream; d. 17g Salt; e. 15g Horseradish; a. Thermomix; b. Fine chinois; c. Small ladle; d. 500ml ISI cannister; Buckwheat cracker dough; a. 200g strong flour; b. 100g buckwheat; c. 2 tblspn olive oil; d. 120g water; a. stand mixer; Pickled Kohl Rabi; Saffron Pickle Liquor; Kohl Rabi

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Author : Benedict Reade

Bouquet of Thanks by Benedict Reade - Great British Menu 2018

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Bouquet of Thanks by Benedict Reade - Great British Menu 2018

Author : Benedict Reade

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