Bourbon and Apple Cider Cocktail

Step 1

Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.

Step 2

Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.

Step 3

Garnish with an apple wedge and serve.