Step 1

Pour the bourbon into a small bowl and add the raisins. Set aside to let the raisins soak up the bourbon while mixing the other ingredients. In a large mixing bowl mix the eggs, sugar, oil, buttermilk.

Step 2

Add flour, baking powder, baking soda, spices, salt and vanilla and mix well. Mix in the 1 cup of pumpkin. The raisins probably won’t soak up the entire 1/2 cup of bourbon. Fold in the raisins, walnuts and what is left of the bourbon into your batter.

Step 3

Pour into a sprayed bundt pan and bake in preheated 350 degree oven for 45 – 50 minutes. Let cake cool 20 to 25 minutes before removing from pan. This cake is wonderful without frosting.

Step 4

Mix ingredients together with mixer. Pour over cake. (Add more milk for thinner frosting or more sugar for thicker frosting until you reach the desired consistency)