Bourbon + Aperol = World’s Most Perfect Punch

Name: Bourbon + Aperol = World’s Most Perfect Punch
Ingredients: 1 bottle rosemary-infused Aperol (750 mL)*; 12 ounces bourbon; 6 ounces honey syrup; 6 ounces grapefruit juice, freshly squeezed; 1 bottle dry sparkling wine (750 mL), to top; 1 bottle soda water (750 mL), to top; Garnish: 16 grapefruit wheels; Garnish: 16 rosemary sprigs

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Bourbon + Aperol = World’s Most Perfect Punch

Ingredients

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1 bottle rosemary-infused Aperol (750 mL)*12 ounces bourbon6 ounces honey syrup6 ounces grapefruit juice, freshly squeezed1 bottle dry sparkling wine (750 mL), to top1 bottle soda water (750 mL), to topGarnish: 16 grapefruit wheelsGarnish: 16 rosemary sprigs

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Instructions

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Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes. For each serving, ladle 3 ounces of punch into a punch glass filled with ice cubes. Top with a splash of sparkling wine and a splash of soda water. Garnish with a grapefruit wheel and a rosemary sprig.

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