Bourbon Baked Beans – S&W Beans

Name: Bourbon Baked Beans – S&W Beans
Prep time: 15 min
Total time: 50 min
Ingredients: 6 slices applewood smoked bacon, chopped; 1 medium sweet onion, chopped (1 cup); 3/4 cup honey barbecue sauce; 3/4 cup peach preserves; 1/2 cup water; 1/3 cup bourbon whiskey; 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed); 1 (15.5oz) can S&W® Cannellini Beans (drained, rinsed); 1 (15.5oz) can S&W® White Beans, Low Sodium (drained, rinsed); 1 (15oz) can S&W® Black Beans, Low Sodium (drained, rinsed); 6 slices applewood smoked bacon, chopped; 1 medium sweet onion, chopped (1 cup); 3/4 cup honey barbecue sauce; 3/4 cup peach preserves; 1/2 cup water; 1/3 cup bourbon whiskey; 1 (15.5oz) can S&W® Kidney Beans (drained, rinsed); 1 (15.5oz) can S&W® Cannellini Beans (drained, rinsed); 1 (15.5oz) can S&W® White Beans, Low Sodium (drained, rinsed); 1 (15oz) can S&W® Black Beans, Low Sodium (drained, rinsed)

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Prep Time: 15

Total: 50

Servings: 12

Instructions

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Heat oven to 350°F. Spray 2 1/2-quart baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes or until crisp, stirring occasionally. Remove from skillet. Add onion to drippings in skillet. Cook 3 to 4 minutes or until onion is tender, stirring occasionally. Stir in barbecue sauce, preserves, water and whiskey. Bring to a full rolling boil. Stir in beans and bacon. Spoon mixture into baking dish. Bake 30 to 35 minutes or until bubbly, stirring occasionally.Tips: You can use any smoked bacon for this recipe.If you prefer a nonalcoholic ingredient, substitute apple juice for the bourbon.

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