Step 1

Combine all of the ingredients in a medium saucepan. Whisk well to combine.

Step 2

Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes.

Step 3

Let cool for 20 minutes before transferring to a mason jar or air tight storage container.

Step 4

For best flavor, let set for 24-48 hours before using. Otherwise, use immediately.

Step 5

Store in the refrigerator for up to 2 weeks or the freezer for up to 3 months.