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Export 3 ingredients for grocery delivery
Step 1
Put a small plate in the freezer.
Step 2
In a wide pot mix the berries, sugar, lemon juice, and bourbon and set aside for about 30 minutes or until the sugar and bourbon has started to breakdown the blackberries.
Step 3
Bring mixture to a boil over medium high heat stirring occasionally.
Step 4
Reduce temperature to medium and simmer until mixture begins to thicken, about 20 minutes. Keep stirring so nothing sticks to the pot.
Step 5
Once the mixture starts to thicken, put a tablespoon of the mixture on the plate in the freezer and freeze for 1 minute. Test the gelling point of the jam by pushing your finger up against the cold jam and if it done it will wrinkle.
Step 6
Remove from heat and let cool.
Step 7
Pour the jam into jars and they will keep for around 2 weeks.
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