Step 1

Preheat oven to 350F / 176C.

Step 2

Prepare and roll out your pie crust.

Step 3

Transfer pie crust into a 9-inch pie dish, trim the edges, fold over the pan edge and crimp the edges around the pie dish with your fingers or a fork and refrigerate while you make the filling.

Step 4

In a large bowl, whisk together eggs and sugar until frothy. Add in the remaining ingredients and whisk until smooth.

Step 5

Pour filling into cold prepared pie crust.

Step 6

Bake in the oven for 35-45 mins or until almost set. Make sure to shield the edges of the pie crust with aluminum foil after the first 15 mins in the oven.

Step 7

Remove from the oven when done and let cool on a wire rack for at least 2 hours before serving, giving the filling plenty of time to finish setting.

Step 8

Optional: top each slice with a dollop of whipped cream before serving.