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Export 13 ingredients for grocery delivery
Step 1
Have all ingredients at room temperature before beginning.
Step 2
Grease a bundt pan and add about 1/4 cup sugar.
Step 3
Move the bundt pan around and gently shake until the sugar coats the pan.
Step 4
Pour out any excess sugar.
Step 5
Preheat the oven to 325F.
Step 6
Cream the butter and 2 cups of sugar together until light and fluffy.
Step 7
Add the eggs, one at a time, beating after each addition.
Step 8
Beat in 1/2 cup of the bourbon.
Step 9
Blend the flour, cinnamon, baking powder, salt, and nutmeg together.
Step 10
Add to the creamed mixture a little at a time.
Step 11
Stir in the remaining 1/4 cup bourbon and pecans.
Step 12
Spoon into the prepared bundt pan.
Step 13
Bake at 325F for 1 hour 40 minutes or until a toothpick inserted halfway between the side and the center has just one or two crumbs attached to it.
Step 14
Remove cake from oven.
Step 15
While still hot pour the 3 tablespoons of bourbon over the cake along the outside edge.
Step 16
Let cool in the pan.
Step 17
Add the Confectioner's sugar to a bowl.
Step 18
Stir in the melted butter until well blended.
Step 19
Add enough bourbon to make a thick glaze.
Step 20
Spoon the glaze over the cooled cake and sprinkle with more chopped pecans.
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