Bourbon Caramel Apple Cider

Step 1

Add apple cider and caramel to a small saucepan over medium-high heat.

Step 2

Stirring regularly, heat mixture until caramels melt then lower heat.

Step 3

Once cider reaches a uniform consistency, turn off heat then stir in bourbon.

Step 4

Divide evenly between two mugs and garnish with whipped cream and cinnamon, if desired. Enjoy carefully!