Bourbon Caramel Apple Cider
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Cook Time: 6 minutes
Total: 6 minutes
Servings: 2
Cost: $21.47 /serving
Author : Jazz
Ingredients
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Instructions
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Step 1
Add apple cider and caramel to a small saucepan over medium-high heat.
Step 2
Stirring regularly, heat mixture until caramels melt then lower heat.
Step 3
Once cider reaches a uniform consistency, turn off heat then stir in bourbon.
Step 4
Divide evenly between two mugs and garnish with whipped cream and cinnamon, if desired. Enjoy carefully!