Bourbon. Cheesecake. Ice Cream. With Boozy Berries. Yes.

Step 1

Blend together the cream cheese, sour cream, sugar, heavy cream, milk, vanilla extract and salt until combined using an immersion blender, handheld mixer or regular blender. Chill the base for at least 2 hours. Stir in the bourbon, and churn according to your ice cream maker’s instructions until you reach your desired consistency. Spread the churned ice cream into a freezer-safe container, and freeze it for at least 4 hours before serving.

Step 2

Melt the butter in a saucepan over low-medium heat, then add the sugar. Stir in the berries and bourbon. Cook, stirring occasionally, until the berries soften and the mixture thickens. Add the lemon juice and cook for one more minute. Remove from heat and allow the mixture to cool. It will thicken as it cools. Refrigerate until you’re ready to serve the ice cream.