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In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir jjust until sugar has dissolved, about 2-3 minutes.Pour over chicken in a 9 x 13 baking dish and stir to coat.Cover and refrigerate for several hours or overnight.Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices..Serve immediately with pan juices over cooked rice.