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bourbon chicken


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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4


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Step 1

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Step 2

Heat oil in a large skillet.

Step 3

Add chicken pieces and cook until lightly browned.

Step 4

Remove chicken.

Step 5

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Step 6

Add chicken and bring to a hard boil.

Step 7

Reduce heat and simmer for 20 minutes.

Step 8

Serve over hot rice and ENJOY.

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