Step 1

Mix all ingredients except dressing and chicken until blended. Reserve for later use.

Step 2

Heat dressing in large skillet over medium-high heat.

Step 3

Add chicken; cook and stir 4 to 5 min. or until no longer pink.

Step 4

Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.

Step 5

Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.