Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add all ingredients to a shaker filled with ice and shake until well-chilled.
Step 2
Strain into a rocks glass over ice.
Step 3
Squeeze the orange peel (peel side facing the glass) over the cocktail to release its oils and rub on the rim of the glass. Drop the peel into the glass and add the lemongrass stalk as a garnish.
Step 4
Cut the lemongrass stalk into 2-inch pieces, and use the back of the knife to crush each of the pieces.
Step 5
Add the lemongrass and water to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes.
Step 6
Remove from heat and stir in the sugar until fully dissolved. Let cool completely and strain. The syrup can be made ahead and will keep in the fridge for up to 2 weeks.
Your folders
onceuponachef.com
5.0
(9)
Your folders
howsweeteats.com
5.0
(162)
Your folders
howsweeteats.com
4.9
(14)
Your folders
howsweeteats.com
Your folders
seriouseats.com
Your folders
balancingmotherhood.com
5.0
(20)
20 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
en.wikipedia.org
Your folders
inspirationalmomma.com
4.4
(171)
1 hours
Your folders
savoryexperiments.com
4.8
(19)
Your folders
absolutdrinks.com
1.8
(47)
Your folders
taste.com.au
5.0
(1)
Your folders
delish.com
5.0
(1)
Your folders
therebelchick.com
5.0
(1)
45 minutes
Your folders
taste.com.au
5.0
(1)
Your folders
taste.com.au
5.0
(3)
8 minutes
Your folders
washingtonpost.com
Your folders
flypeachpie.com
Your folders
insanelygoodrecipes.com
4.8
(6)
1 hours, 10 minutes