3.4
(590)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Set oven to 350F
Step 2
Put the meatball ingredients, except the olive oil, in a large mixing bowl, breaking up the meat as you put it in. Mix together, using the tips of your fingers to gently combine everything without compacting the meat. I like to do this in my stand mixer.
Step 3
Form into small 1" balls, I use a small scoop to make them nice and uniform.
Step 4
Heat 2 Tbsp of olive oil in a skillet and brown the meatballs, working in batches. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. (Check with a thermometer, it should read 160 degrees)
Step 5
To make the sauce, combine all the sauce ingredients in a skillet and bring to a simmer. Simmer gently for about 10 minutes until thick.
Step 6
Place cooked meatballs into the sauce, and let heat through until ready to serve. Serve on a plate with toothpicks, a drizzle of sauce, and lots of napkins. Serve a bowl of sauce on the side for extra dipping.
Your folders
bhg.com
3.0
(13)
Your folders
marthastewart.com
4.0
(119)
Your folders
fishernuts.com
25 minutes
Your folders
saltedplains.com
5.0
(2)
Your folders
emilyfabulous.com
Your folders
hy-vee.com
5 minutes
Your folders
acouplecooks.com
5.0
(4)
Your folders
britneybreaksbread.com
Your folders
allrecipes.com
4.5
(2.0k)
1 hours, 25 minutes
Your folders
onceuponachef.com
4.5
(90)
Your folders
carlsbadcravings.com
5.0
(1)
20 minutes
Your folders
thepioneerwoman.com
Your folders
nutmegnanny.com
4.5
(2)
50 minutes
Your folders
thefarmhouseproject.com
Your folders
thefarmhouseproject.com
Your folders
acouplecooks.com
4.4
(12)
Your folders
thelilypadcottage.com
5.0
(4)
Your folders
thehealthfulideas.com
5.0
(12)
Your folders
ricardocuisine.com
5.0
(4)