Bourbon Fruit Balls recipe

Step 1

In large bowl, combine all ingredients except additional confectioners' sugar until well blended.

Step 2

Chill for 4 hours or overnight.

Step 3

Dip hands in confectioners' sugar; shape mixture into 1-inch ball. (Re-chill if mixture become too soft.)

Step 4

Roll in additional confectioners' sugar.

Step 5

Place on wax paper-lined baking sheets; chill for 2 hours or until firm.

Step 6

Store tightly covered at room temperature.

Step 7

Re-roll in confectioners' sugar before serving if desired.