Bourbon Fruit Balls recipe
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Ingredients
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Instructions
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Step 1
In large bowl, combine all ingredients except additional confectioners' sugar until well blended.
Step 2
Chill for 4 hours or overnight.
Step 3
Dip hands in confectioners' sugar; shape mixture into 1-inch ball. (Re-chill if mixture become too soft.)
Step 4
Roll in additional confectioners' sugar.
Step 5
Place on wax paper-lined baking sheets; chill for 2 hours or until firm.
Step 6
Store tightly covered at room temperature.
Step 7
Re-roll in confectioners' sugar before serving if desired.