Step 1

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.

Step 2

Stir occasionally until mixture boils, then reduce heat to simmer.

Step 3

Add remaining ingredients to pan and stir.

Step 4

Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.