Bourbon Glazed Carrots

Name: Bourbon Glazed Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces; ¼ cup brown sugar; ¼ cup butter, melted; 2 tablespoons bourbon, or more to taste

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $1.27 /serving

Author : Flipper

Ingredients

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2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces¼ cup brown sugar¼ cup butter, melted2 tablespoons bourbon, or more to taste

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Instructions

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Step 1

Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

Step 2

Combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. Cook and stir sauce until thickened, about 10 minutes. Pour sauce over carrots and serve immediately.