Bourbon-Glazed Ham

Name: Bourbon-Glazed Ham
Prep time: 10 min
Cook time: 1 min
Total time: 9 min
Ingredients: 1 (5 pound) boneless ham; ⅓ cup bourbon whiskey; ½ cup packed brown sugar; 1 (8 ounce) can crushed pineapple in juice; ½ cup honey; 3 cloves garlic, minced; 1 ½ cups water; 1 (8 ounce) can pineapple rings

4.7

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 9 hours, 40 minutes

Servings: 12

Author : Jennifer

Ingredients

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Instructions

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Step 1

Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.

Step 4

Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.