Step 1

Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper.

Step 2

Place a veggie basket on the grill. Heat grill to high.

Step 3

Place the salmon skin side down in the veggie basket. Grill for 4-5 minutes.

Step 4

Flip. Grill for 3 more minutes. Drizzle with glaze (recipe below) and grill for 2 more minutes. Remove from grill.

Step 5

Place the cubes on a platter or mini appetizer plate. Spoon on more glaze and sprinkle with green onions to garnish. Add a decorative toothpick.

Step 6

Heat 1 tablespoon olive oil in a sauce pot.

Step 7

Sauté garlic and onions over medium heat for five minutes, until tender.

Step 8

Add remaining ingredients and bring to a boil. Continue boiling until thickened and it coats the back of a spoon, about 15 minutes.