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bourbon pecan pie

5.0

(1.4k)

cooking.nytimes.com
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Total: 1 hours

Servings: 8

Cost: $10.43 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.

Step 2

Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)

Step 3

Place on a rack to cool slightly.

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