Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 9- inch pie crust (homemade or store-bought); ¼ cup unsalted butter (melted); 1 cup dark brown sugar (packed); 1 cup dark corn syrup; 3 large eggs (lightly beaten); ¼ cup bourbon; 1 teaspoon vanilla extract; Pinch of salt; 2 cups pecans (roughly chopped or left whole)

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Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 8

Author : Alyssa Rivers

bourbon pecan pie pecan pie

Ingredients

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Instructions

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Step 1

Place the pie crust in a 9-inch pie pan. Flute the edges and place the crust in the freezer for at least 20 minutes. Let us stay there until the filling is ready.

Step 2

Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined.

Step 3

Stir the pecans into the filling and pour into the chilled pie crust.

Step 4

Bake for 15 minutes in the preheated oven before lowering the temp to 325°. Bake for an additional 45-60 minutes, until the center of the pie still has just a slight wobble to it but is almost completely set.

Step 5

Remove from the oven and let cool completely on a cooling rack.