Step 1

Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.

Step 2

Add the shrimp and chicken and use tongs to coat evenly.

Step 3

Chill the marinated meat in the refrigerator for 1 hour.

Step 4

Warm 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Place the chicken on the skillet and sear evenly on both sides until brown.

Step 6

Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.

Step 7

Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.

Step 8

Season with a pinch of salt and pepper to taste.

Step 9

Preheat the oven to 360 degrees F.

Step 10

Roast the meat for 8 minutes.

Step 11

Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.

Step 12

Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.

Step 13

Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!