Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Lightly butter a 2-quart baking dish. Roast potatoes on a rimmed baking sheet until a knife easily inserts into centers, 1 hour. Cool enough to handle, then remove and discard skins. Coarsely chop potatoes. Reduce oven temperature to 375°F.
Step 2
Mash together potatoes, bourbon, 2 tablespoons butter, and 1 tablespoon sugar in a bowl. Season with salt. Transfer to prepared baking dish. Combine pecans, cinnamon, remaining 4 tablespoons butter, and 3 tablespoons sugar in a second bowl. Sprinkle over potatoes.
Step 3
Bake until bubbly and warmed through, 30 to 35 minutes.
Your folders
heartlandcooking.com
5.0
(1)
2 hours
Your folders
myrecipes.com
5.0
(6)
4 hours, 2 minutes
Your folders
allrecipes.com
4.5
(818)
25 minutes
Your folders
allrecipes.com
4.4
(22)
20 minutes
Your folders
afrifoodnetwork.com
25 minutes
Your folders
allrecipes.com
4.5
(117)
30 minutes
Your folders
smalltownwoman.com
5.0
(7)
30 minutes
Your folders
eazypeazymealz.com
4.6
(9)
20 minutes
Your folders
kasiakines.com
Your folders
divascancook.com
4.5
(254)
70 minutes
Your folders
allrecipes.com
35 minutes
Your folders
lovebakesgoodcakes.com
4.5
(45)
30 minutes
Your folders
deepsouthdish.com
35 minutes
Your folders
sweetteaandthyme.com
4.9
(12)
4 hours
Your folders
whiskitrealgud.com
5.0
(6)
60 minutes
Your folders
onmykidsplate.com
4.7
(22)
45 minutes
Your folders
familyfreshmeals.com
45 minutes
Your folders
thestayathomechef.com
60 minutes
Your folders
iheartrecipes.com
4.9
(8)
15 minutes